Set menus
Specialities of Nice and Corsica, pasta, a brasserie menu, daily specials and house pastries are available
seven days a week at Gaglio. High quality cuisine awarded “Maître Restaurateur” recognition.
NICOIS MENU - €23.50
Fish soup, rouille and croutons
OR
Rustic terrine with black olives
OR
Grilled fish platter
Shoulder of lamb confit
OR
Filet of sea bream in lemon sauce
OR
Gnocchi in traditional stew
Fruit salad
OR
Desert of the day
OR
Ice cream
CHILDREN’S MENU – €12.50
(under 12s)
Beefburger OR filet of fish
PastaOR French fries
Ice cream (2 flavours)
Drink
LUNCH SET MENUS
€15.90 – €19.90
Monday to Friday, as suggested
Excluding public holidays
Starter and main course OR Main course and desert
€15.90
Starter, main course and desert
€19.90
À la carte
Starters
Lyonnais salad
€12
Slow-cooked oxtail terrine
€12
Corsican charcuterie board
€14
House-style foie gras terrine
€17
Duck carpaccio with hazelnut oil
€14
Fish soup, rouille and croutons
€13
Nice-style stuffed vegetables
€14
Salmon rillette
€12
Caesar salad
€14
Baked Brie with truffle oil
€12
Pasta
Baked Brie with truffle oil
€13
Clam linguine
€18
Prawn pici pasta
€20
Pici pasta with cream of black truffle
€16
Penne with parmesan, basil and lonzu sauce,
€14
Penne alla carbonara romana
€14
Forestier risotto
€15
Fish
Calamari grilled “à la plancha”, Farigoule-style vegetables
€19
Salmon filet, leek fondue
€20
Whole sea bass grilled “à la plancha”
€26
Moules marinière
€14
TO PRE-ORDER
(1 day in advance)
Bouillabaisse (minimum 2 people)
€60 per person
Meat
Pluma Iberica pork, Piment d’Espelette chilli peppers, purée
€22
Peppercorn steak
€19
Beef tartare, French fries
€15
Roast free-range chicken, purée
€18
Traditional Nice stew and ravioli
€17
Duck with “Pietra” beer caramel sauce
€22
Veal liver
€19
Deserts
Our deserts are made in-house and available to enjoy in the restaurant.
Open 7 days a week. Monday to Sunday.
Non-stop service from 8am to 11pm.
Restaurant open from midday to 2.30pm and from 6pm to 11pm.
