On the menu

Set menus

Specialities of Nice and Corsica, pasta, a brasserie menu, daily specials and house pastries are available
seven days a week at Gaglio. High quality cuisine awarded “Maître Restaurateur” recognition.

NICOIS MENU - €23.50

CHILDREN’S MENU – €12.50
(under 12s)

Beefburger OR filet of fish
PastaOR French fries

Ice cream (2 flavours)

Drink

LUNCH SET MENUS
€15.90 – €19.90

Monday to Friday, as suggested
Excluding public holidays

Starter and main course OR Main course and desert
€15.90

Starter, main course and desert
€19.90

À la carte

Starters

Lyonnais salad

€12

Slow-cooked oxtail terrine

€12

Corsican charcuterie board

€14

House-style foie gras terrine

€17

Duck carpaccio with hazelnut oil

€14

Fish soup, rouille and croutons

€13

Nice-style stuffed vegetables

€14

Salmon rillette

€12

Caesar salad

€14

Baked Brie with truffle oil

€12

Pasta

Baked Brie with truffle oil

€13

Clam linguine

€18

Prawn pici pasta

€20

Pici pasta with cream of black truffle

€16

Penne with parmesan, basil and lonzu sauce,

€14

Penne alla carbonara romana

€14

Forestier risotto

€15

Fish

Calamari grilled “à la plancha”, Farigoule-style vegetables

€19

Salmon filet, leek fondue

€20

Whole sea bass grilled “à la plancha”

€26

Moules marinière

€14

TO PRE-ORDER
(1 day in advance)

Bouillabaisse (minimum 2 people)

€60 per person

Meat

Pluma Iberica pork, Piment d’Espelette chilli peppers, purée

€22

Peppercorn steak

€19

Beef tartare, French fries

€15

Roast free-range chicken, purée

€18

Traditional Nice stew and ravioli

€17

Duck with “Pietra” beer caramel sauce

€22

Veal liver

€19

Deserts

Our deserts are made in-house and available to enjoy in the restaurant.