Special menu

Party menu

 

SAINT-SYLVESTRE MENU
- Tuesday December 31 -

95€ / person

Champagne glass with mise en bouche

Scrambled eggs with truffle, duck skewer with sesame, salmon and lemon terrine

Crab and lime “ravioli”, ginger butter

Le trou normand

Beef fillet with foie gras and vegetables

New year’s eve dessert

Coffee and chocolates

NEW YEAR MENU
- Wednesday January 1-

45 € / person

Les mises en bouche

Mushroom terrine, pan-fried pear with bacon

ou

Warm oysters with Champagne sabayon

 

Salmon with foie gras with vermouth sauce

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Veal sweetbread escalope with green pepper and tangerines

New Year’s dessert