Special menu

Party menu

 

SAINT-SYLVESTRE MENU
- Friday December 31 -

95€ / person

Champagne glass with mise en bouche

Oyster with cucumber and yuzu – Warm oyster, cauliflower and buckwheat

Homemade foie gras terrine, variation of citrus fruits and ziste jam

Roasted free range guinea fowl, cream and morel sauce with vin jaune and creamy mashed potato

Saint-Marcellin cheese, lettuce and truffled dressing sauce

New Year’s pastry

Coffee and mignardises

NEW YEAR MENU
- Saturday January 1-

45 € / person

Mise en bouche

Homemade smoked salmon with fresh horseradish
ou

«Œuf parfait» parsnip variation and poultry jus with truffle

 

Roasted free range guinea fowl leg, Rossini style,
mashed potato and homemade gravy
ou

Snacked prawns, fregola risotto and fish soup broth

New Year’s pastry

Mignardises